Kulfi is a frozen dairy dessert originating from Pakistan. It has similarities to ice cream in appearance and taste however denser and creamier. It comes in various flavors. The more traditional ones are cream (KHOA Malai), Cardamom (elaichi), and pistachio.Unlike ice cream, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert. Due to its density, kulfi takes a longer time to melt than Western ice cream. It is a popular frozen dairy dessert of Pakistan, originated at the time of Mughal India.