Kashmiri Chai


This aromatic tea, originating from Kashmir, is made from gunpowder tea and is steeped for 2 hours to allow the distinctive pink color to shine through, and is infused with milk.

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This aromatic tea made from gunpowder tea is steeped and spooned (with a ladle up and down aerating the tea) for 2 hours, which brings out its distinctive pink colour, and infused with milk, originates from the Kashmir valley. This mouthwatering hot drink is topped off with crushed nuts. 0


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